Cooking up a storm on British Yorkshire Pudding Day

The traditionally British dish was enjoyed by all – with lots of gravy

It’s a major part of a Sunday roast – a Yorkshire pudding!

And there’s no better time to celebrate the traditional British side dish than on British Yorkshire Pudding Day, held in February.

People we support at our Hitchin Road residential service in Bedfordshire pulled on their aprons to enjoy a fun and tasty cooking activity to mark the date.

After discussing ideas with support workers, it was decided to make a Toad in the Hole along with a giant Yorkshire pudding and lots of little ones.

Alistair was a key part of the batter making while David was in charge of pouring the mixture and Jon was in charge of preparing the tins.

Senior Support Worker Helen Inskip said: “The kitchen was full of excitement as everyone got involved in the activity wearing chefs hats and aprons.

“Everyone had opportunity to take part in each stage of the activity from measuring and stirring the batter and carefully pouring it into a giant dish well as preparing the smaller tins ready for the mixture.

“The activity encouraged independence, choice and team work, with staff offering support where needed.”

Once cooked the meal was enjoyed together and served with creamy mashed potato made by Sally, a selection of vegetables and lots of lovely gravy.

Helen added: “The people we support were very proud of the Yorkshires and watching them rise in the oven was exciting.

“The activity was a great success.”

Cooking offers many benefits to learning disabled adults.

Not only does it help individuals understand the importance of balanced diets and making healthy food choices it also promotes greater independence and self reliance as they learn how to prepare meals.

Spending time together cooking also enhances social and communication skills and boosts self-esteem.